CI'S HUMMUS

HUMMUS

Makes about 2 cups, serving 8 to 10. Published February 1, 2005.

Tahini can be found in Middle Eastern markets as well as the international foods aisles of many supermarkets.

	(15 ounce) can chickpeas , drained and rinsed
1	medium clove garlic ,minced or pressed through a garlic press
3/4	teaspoon table salt
	pinch cayenne pepper
3	tablespoons lemon juice , from 1 large lemon
1/4	cup tahini
1/4	cup virgin olive oil
1/4	cup water

INSTRUCTIONS

1. Process all of the ingredients in a food processor until smooth, about 40 seconds. Transfer the hummus to a serving bowl, cover with plastic wrap, and chill until the flavors meld, at least 30 minutes; serve cold. (The hummus can be refrigerated for up to 2 days.)

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